期刊:The Journal of Chemical Physics
作者:Dr. Huimin Cheng, Dr. Dong Fang, Dr Mingjun Yang et al.
时间:2019年1月31日
Free energy calculations for chemical reactions with a steep energy barrier require well defined reaction coordinates (RCs). However, when multiple parallel channels exist along selected RC, the application of conventional enhanced samplings is difficult to generate correct sampling within lim
期刊:Catalysis Science & Technology
作者:Dr. Mingjun Yang et al.
时间:2018年12月6日
Elucidation of the role of entropy in enzymatic reactions can be utilized in the de novo design of enzymes or protein engineering. Recently, the change in entropy in the enzyme-catalyzed chorismate mutase reaction brought about uncertainty as a result of an experiment using PchB, in w
期刊:Crystal Growth Design
作者:Dr. Peiyu Zhang et al.
时间:2018年11月18日
Accurate and rapid crystal structure predictions have the potential to transform the development of new materials, particularly in fields with highly complex molecular structures (such as in drug development). In this work we present a novel cloud-computing crystal structure prediction (CSP) platform with the capability of scheduling hundreds of thousands CPU cores and integrating cutting-edge computational chemistry algorithms.…
期刊:Science Advances
作者:Dr. Peiyu Zhang et al.
时间:2018年5月11日
The self-assembly of peptides into ordered nanostructures is important for understanding both peptide molecular interactions and nanotechnological applications. However, because of the complexity and various self-assembling pathways of peptide molecules, design of self-assembling helical peptid
期刊:Journal of Chemical Theory and Computation
作者:Dr. Mingjun Yang et al.
时间:2018年4月25日
We present an extension of the CHARMM Drude polarizable force field to enable modeling of polysaccharides containing pyranose and furanose monosaccharides. The new force field parameters encompass 1↔2, 1→3, 1→4, and 1→6 pyranose–furanose linkages, 2→1 and 2→6
期刊:Carbohydrate Research
作者:Dr. Mingjun Yang et al.
时间:2018年3月2日
Motivated by underestimation of the diffusion constant of glucose in aqueous solution at high glucose concentrations we performed additional optimization of the Drude polarizable hexopyranose monosaccharide force field. This indicated aggregation of the glucose at higher concentrations, which i